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Pineapple Green Tea Punch

11 INGREDIENTS • 7 STEPS • 10HRS

Pineapple Green Tea Punch

Recipe

4.0

1 rating
The best part about this punch is that you do most of the prep the day before and assemble it just before your guests arrive. It doesn’t get any easier than that! It’s sweet, with a refreshing citrusy finish.
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The best part about this punch is that you do most of the prep the day before and assemble it just before your guests arrive. It doesn’t get any easier than that! It’s sweet, with a refreshing citrusy finish.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

10HRS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings
12
us / metric
Green Tea
6 bags
Green Tea
I used Bigelow®
Water
1.2 L
Water
Granulated Sugar
200 g
Granulated Sugar
Lemon
2 1/2
Lemons, juiced
1/2 cup juice per 12 servings
Lime
4
Limes, juiced
1/2 cup juice per 12 servings
Pineapple Juice
1.4 L
Pineapple Juice
Club Soda
960 mL
Club Soda
Sparkling Apple Cider
960 mL
Sparkling Apple Cider
Pineapple
340 g
Pineapples, cut
or Maraschino Cherries, Grapes, Kiwi, Berries, or Any Fresh Fruit
Lemon
to taste
Lemons, sliced
Lime
to taste
Limes, sliced

Nutrition Per Serving

VIEW ALL
Calories
192
Fat
0.2 g
Protein
0.8 g
Carbs
48.9 g
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

Cooking Instructions

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step 1
Bring 4 of the 5 cups of Water (1.2 L), to a boil and add the Green Tea (6 bags), and set aside to steep. Add Granulated Sugar (200 g) and the remaining water to a saucepan and bring to a boil, stir until the sugar dissolves.
step 1 Bring 4 of the 5 cups of Water (1.2 L), to a boil and add the Green Tea (6 bags), and set aside to steep. Add Granulated Sugar (200 g) and the remaining water to a saucepan and bring to a boil, stir until the sugar dissolves.
step 2
Remove from the heat and let the simple syrup cool for about 10 minutes. Remove the tea bags from the tea. Combine the simple syrup, tea and juice from Lemons (2 1/2) and Limes (4). Cover and refrigerate for several hours until chilled or overnight.
step 2 Remove from the heat and let the simple syrup cool for about 10 minutes. Remove the tea bags from the tea. Combine the simple syrup, tea and juice from Lemons (2 1/2) and Limes (4). Cover and refrigerate for several hours until chilled or overnight.
step 3
Refrigerate the Pineapple Juice (960 mL), Club Soda (960 mL), and Sparkling Apple Cider (960 mL).
step 3 Refrigerate the Pineapple Juice (960 mL), Club Soda (960 mL), and Sparkling Apple Cider (960 mL).
step 4
In a tube pan or bundt pan, scatter the Pineapples (340 g) evenly and pour the Pineapple Juice (480 mL) over to cover the fruit. Place the pan in the freezer and chill until solid, several hours or overnight.
step 4 In a tube pan or bundt pan, scatter the Pineapples (340 g) evenly and pour the Pineapple Juice (480 mL) over to cover the fruit. Place the pan in the freezer and chill until solid, several hours or overnight.
step 5
To serve, pour the tea mixture, pineapple juice, sparkling apple juice and club soda into the punch bowl.
step 5 To serve, pour the tea mixture, pineapple juice, sparkling apple juice and club soda into the punch bowl.
step 6
Run hot water over the bottom of the tube or bundt pan for a few seconds to loosen the ice ring.
step 6 Run hot water over the bottom of the tube or bundt pan for a few seconds to loosen the ice ring.
step 7
Float the ice ring in the punch bowl. Scatter slices of Lemons (to taste) and Limes (to taste) over the punch. Serve and Enjoy!
step 7 Float the ice ring in the punch bowl. Scatter slices of Lemons (to taste) and Limes (to taste) over the punch. Serve and Enjoy!
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